Grilled Citrus-Glazed Pork Chops with Herb Chimichurri
Juicy pork chops grilled to perfection with a tangy citrus glaze, served alongside a bright and fresh herb chimichurri sauce. This american-inspired pork ready in about 35 minutes pairs orange juice, lemon juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 chops (1-inch thick, about 1.5 lbs) bone-in pork chops
- 1/3 cup orange juice
- 1/4 cup lemon juice
- 2 tbsp honey
- 3 tbsp, divided olive oil
- 3, minced garlic cloves
- 1/2 cup, chopped fresh parsley
- 1/4 cup, chopped fresh cilantro
- 2 tbsp, chopped fresh oregano
- 1 tbsp red wine vinegar
- 1/4 tsp red pepper flakes
- 1 1/2 tsp salt
- 1 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 1/3 cup orange juice, 1/4 cup lemon juice, 2 tbsp honey, 1 tbsp olive oil, and 1 minced garlic clove to create a citrus glaze.
- Step 2: Place 4 bone-in pork chops in a shallow dish and brush both sides with half of the citrus glaze. Let marinate at room temperature for 20 minutes.
- Step 3: While pork marinates, combine 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tbsp chopped fresh oregano, 2 minced garlic cloves, 1 tbsp red wine vinegar, 2 tbsp olive oil, 1/4 tsp red pepper flakes, 1 tsp black pepper, and 1 tsp salt in a bowl to make herb chimichurri.
- Step 4: Preheat grill to medium-high heat (about 400°F). Grill pork chops for 4 minutes per side, basting with remaining citrus glaze during the last 2 minutes, until internal temperature reaches 145°F.
- Step 5: Remove pork chops from grill and let rest 5 minutes. Serve topped with 2 tbsp herb chimichurri per chop.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Citrus-Glazed Pork Chops with Herb Chimichurri take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Citrus-Glazed Pork Chops with Herb Chimichurri?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.
Can I substitute ingredients in Grilled Citrus-Glazed Pork Chops with Herb Chimichurri?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Glazed Pork Chops with Herb Chimichurri for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Citrus-Glazed Pork Chops with Herb Chimichurri?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
