Grilled Citrus-Herb Pork Skewers
Juicy pork tenderloin marinated in bright citrus juice and fresh herbs, then grilled to perfection on skewers. This american-inspired pork ready in about 25 minutes pairs orange juice, lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb (450g) pork tenderloin, trimmed and cut into 1-inch cubes
- 1/4 cup orange juice
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 6 wooden skewers, soaked in water 30 minutes
Instructions
- Step 1: In a bowl, whisk together 1/4 cup orange juice, 2 tbsp lemon juice, 3 tbsp olive oil, 3 minced garlic cloves, 2 tsp chopped rosemary, 2 tsp fresh thyme leaves, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
- Step 2: Add 1 lb cubed pork tenderloin to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or up to 4 hours.
- Step 3: Preheat grill to medium-high heat. Thread marinated pork cubes onto 6 soaked wooden skewers.
- Step 4: Grill skewers for 3-4 minutes per side, turning until pork is cooked through and has nice grill marks.
- Step 5: Remove skewers and let rest for 5 minutes before serving.
Frequently asked questions
How long does Grilled Citrus-Herb Pork Skewers take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Citrus-Herb Pork Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.
Can I substitute ingredients in Grilled Citrus-Herb Pork Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Herb Pork Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Citrus-Herb Pork Skewers?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
