Grilled Citrus-Glazed Pork Skewers with Mint Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork skewers brushed with a bright citrus glaze and served with a refreshing mint chimichurri sauce for a vibrant grilled dish. This latin american-inspired pork ready in about 55 minutes pairs cut into 1-inch cubes pork tenderloin, fresh orange juice, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 2 tbsp honey, 3 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp olive oil. Add 1 lb pork tenderloin cubes and toss to coat. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
  2. Step 2: Meanwhile, prepare the chimichurri by blending 1/2 cup packed fresh mint leaves, 1/4 cup packed fresh parsley, 2 tbsp red wine vinegar, 1/4 tsp red chili flakes, 1 tbsp olive oil, and a pinch of salt in a food processor until finely chopped but not pureed. Set aside.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated pork cubes onto 8 skewers, leaving a little space between pieces.
  4. Step 4: Grill the skewers for 10-12 minutes, turning every 3-4 minutes and brushing with remaining 1 tbsp olive oil, until the pork reaches an internal temperature of 145°F and has nice grill marks.
  5. Step 5: Serve the pork skewers drizzled with mint chimichurri sauce alongside your favorite grilled vegetables or salad.

Frequently asked questions

How long does Grilled Citrus-Glazed Pork Skewers with Mint Chimichurri take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Glazed Pork Skewers with Mint Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.

Can I substitute ingredients in Grilled Citrus-Glazed Pork Skewers with Mint Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Glazed Pork Skewers with Mint Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Glazed Pork Skewers with Mint Chimichurri?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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