Grilled Citrus-Glazed Salmon with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender grilled salmon fillets brushed with a tangy citrus glaze, served alongside a fresh mango salsa bursting with tropical flavors. This latin american-inspired seafood ready in about 32 minutes blends 6 oz each salmon fillets, orange juice, lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/3 cup orange juice, 2 tbsp lime juice, 2 tbsp honey, and 2 minced garlic cloves until well combined to create the citrus glaze.
  2. Step 2: Place 4 salmon fillets on a plate and brush each generously with half of the citrus glaze. Let marinate at room temperature for 15 minutes.
  3. Step 3: Heat a grill or grill pan to medium-high heat (about 400°F). Lightly oil the grates with 1 tbsp olive oil to prevent sticking.
  4. Step 4: Grill the salmon fillets for 4-5 minutes per side, basting occasionally with the remaining citrus glaze, until the salmon flakes easily and has grill marks.
  5. Step 5: Meanwhile, in a medium bowl, combine 1 cup diced mango, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp chopped cilantro, and 1 tsp minced jalapeño. Drizzle with 1 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper. Toss gently to mix.
  6. Step 6: Serve the grilled salmon topped with the fresh mango salsa for a bright, balanced meal.

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Frequently asked questions

How long does Grilled Citrus-Glazed Salmon with Mango Salsa take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Citrus-Glazed Salmon with Mango Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Citrus-Glazed Salmon with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Glazed Salmon with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Glazed Salmon with Mango Salsa?

Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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