Grilled Citrus-Herb Chicken Skewers

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

Juicy chicken pieces marinated in a bright citrus and herb mixture, threaded onto skewers and grilled to smoky perfection for a flavorful, healthy meal. This Mediterranean Super Bowl recipe, ready in about 27 minutes, pairs boneless skinless chicken thighs, lemon juice, and orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs boneless skinless chicken thighs, cut into 1.5-inch pieces
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed orange juice
• 3 tbsp olive oil
• 3 minced garlic cloves
• 2 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 1 1/2 tsp salt
• 1 tsp black pepper
• 8 soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: In a large bowl, whisk together 1/4 cup lemon juice, 1/4 cup orange juice, 3 tbsp olive oil, 3 minced garlic cloves, 2 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1 1/2 tsp salt, and 1 tsp black pepper to create the marinade.
2. Step 2: Add 1.5 lbs cut chicken thigh pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken evenly onto the 8 soaked wooden skewers.
4. Step 4: Grill the chicken skewers for 4-5 minutes per side, turning once, until the internal temperature reaches 165°F and the edges are lightly charred.
5. Step 5: Remove from grill and let rest for 5 minutes before serving with your choice of sides.