Grilled Citrus-Herb Chicken with Charred Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken marinated in fresh citrus and herbs, served alongside smoky charred seasonal vegetables for a perfect outdoor meal. This mediterranean-inspired grilling ready in about 35 minutes pairs olive oil, lemon juice, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 3 tbsp olive oil, 1/4 cup lemon juice, 1/4 cup orange juice, 4 minced garlic cloves, 2 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 4 boneless skinless chicken breasts to the marinade, coating evenly, and refrigerate for at least 1 hour to absorb flavors.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Toss 2 sliced zucchini rounds, 1 large quartered red bell pepper, and 1 medium wedged red onion with 1 tbsp olive oil and 1 tbsp balsamic vinegar.
  4. Step 4: Place marinated chicken and vegetables on the grill. Cook chicken for 6-7 minutes per side until internal temperature reaches 165°F and the exterior has grill marks.
  5. Step 5: Grill vegetables for 5-6 minutes per side until tender and slightly charred, turning occasionally.
  6. Step 6: Remove chicken and vegetables from the grill, let chicken rest 5 minutes before slicing. Serve grilled chicken alongside the charred vegetables.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Citrus-Herb Chicken with Charred Vegetables take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Herb Chicken with Charred Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Citrus-Herb Chicken with Charred Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Herb Chicken with Charred Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Herb Chicken with Charred Vegetables?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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