Grilled Citrus-Herb Shrimp Skewers with Garlic Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender shrimp marinated in fresh citrus juice and herbs, grilled and finished with a garlic butter glaze for a bright, flavorful seafood dish. This mediterranean-inspired seafood ready in about 35 minutes pairs peeled and deveined large shrimp, freshly squeezed lemon juice, freshly squeezed orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 2 tbsp freshly squeezed lemon juice, 2 tbsp orange juice, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh oregano, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat; marinate for 20 minutes in the refrigerator.
  2. Step 2: Thread marinated shrimp evenly onto 6 soaked wooden skewers.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Brush the grill grates with 1 tbsp olive oil to prevent sticking.
  4. Step 4: Grill shrimp skewers for 2-3 minutes per side until pink and opaque with slight char marks.
  5. Step 5: Meanwhile, melt 3 tbsp unsalted butter in a small saucepan over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant, then remove from heat.
  6. Step 6: Brush the grilled shrimp with the garlic butter glaze immediately after removing from heat. Serve hot garnished with extra fresh herbs if desired.

Frequently asked questions

How long does Grilled Citrus-Herb Shrimp Skewers with Garlic Butter take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Herb Shrimp Skewers with Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep freshly squeezed lemon juice from drying out.

Can I substitute ingredients in Grilled Citrus-Herb Shrimp Skewers with Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Herb Shrimp Skewers with Garlic Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Herb Shrimp Skewers with Garlic Butter?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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