Grilled Citrus-Honey Chicken Skewers with Mint Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken marinated in citrus and honey, served with a vibrant mint chimichurri sauce for a fresh flavor burst. This Mediterranean-inspired sandwich and wrap recipe, ready in about 50 minutes, pairs chicken breasts, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 2 tbsp honey, 2 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Add 1 lb cubed chicken breasts to the marinade, toss to coat, and refrigerate for at least 30 minutes.
  3. Step 3: Meanwhile, prepare chimichurri by blending 1/2 cup fresh mint leaves, 1/4 cup fresh parsley, 1 tbsp red wine vinegar, 1 tbsp olive oil, and 1/4 tsp red pepper flakes in a food processor until finely chopped but not pureed.
  4. Step 4: Preheat grill or grill pan over medium-high heat. Thread marinated chicken cubes onto skewers.
  5. Step 5: Grill chicken skewers for 4-5 minutes per side until cooked through and slightly charred.
  6. Step 6: Serve hot chicken skewers drizzled with fresh mint chimichurri sauce for a bright, herbal contrast.

Frequently asked questions

How long does Grilled Citrus-Honey Chicken Skewers with Mint Chimichurri take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Honey Chicken Skewers with Mint Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Grilled Citrus-Honey Chicken Skewers with Mint Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Honey Chicken Skewers with Mint Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Honey Chicken Skewers with Mint Chimichurri?

Mediterranean sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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