Grilled Citrus-Honey Glazed Mahi Mahi with Mango Salsa
Fresh mahi mahi fillets grilled with a tangy citrus-honey glaze and topped with a vibrant mango salsa for a tropical flair. This Caribbean-inspired seafood recipe, ready in about 25 minutes, pairs mahi mahi fillets, orange juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, 6 oz each mahi mahi fillets
- 1/4 cup, fresh orange juice
- 2 tbsp honey
- 2 tbsp, fresh lime juice
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp, freshly ground black pepper
- 1 cup, diced mango
- 1/2 cup, diced red bell pepper
- 1/4 cup, finely chopped red onion
- 1, seeded and minced jalapeño
- 2 tbsp, chopped cilantro
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp honey, 2 tbsp fresh lime juice, and 2 tbsp olive oil to create the citrus-honey glaze.
- Step 2: Pat dry 4 mahi mahi fillets (6 oz each), then season with 1 tsp salt and 1/2 tsp freshly ground black pepper on both sides.
- Step 3: Preheat grill to medium-high heat, about 400°F, and oil the grill grates.
- Step 4: Brush the glaze generously onto both sides of the fish, then place fillets on the grill. Cook for 4-5 minutes per side, brushing with more glaze halfway through, until fish flakes easily with a fork.
- Step 5: Meanwhile, combine 1 cup diced mango, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 1 minced jalapeño, and 2 tbsp chopped cilantro in a bowl; toss gently.
- Step 6: Serve grilled mahi mahi topped with the fresh mango salsa for a bright, flavorful meal.









