Grilled Citrus-Honey Glazed Salmon with Herb Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender grilled salmon fillets brushed with a tangy citrus-honey glaze, served atop a fresh herb and arugula salad. This mediterranean-inspired seafood ready in about 20 minutes pairs 6 oz each salmon fillets, fresh orange juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp honey, 1 tbsp soy sauce, and 2 minced garlic cloves to create the glaze.
  2. Step 2: Brush 4 salmon fillets (6 oz each) with 2 tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper. Preheat the grill to medium-high heat (about 400°F).
  3. Step 3: Grill the salmon fillets skin-side down for 4 minutes, then flip and brush generously with the citrus-honey glaze. Cook for another 3-4 minutes until the salmon flakes easily.
  4. Step 4: Meanwhile, toss 4 cups arugula, 1/4 cup chopped parsley, 2 tbsp chopped mint, 1 tsp lemon zest, and 1 tbsp olive oil in a large bowl. Season with remaining 1/2 tsp salt and 1/4 tsp black pepper.
  5. Step 5: Serve the grilled salmon on a bed of the herb salad, drizzling any leftover glaze over the top for extra flavor.

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Frequently asked questions

How long does Grilled Citrus-Honey Glazed Salmon with Herb Salad take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Honey Glazed Salmon with Herb Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each salmon fillets from drying out.

Can I substitute ingredients in Grilled Citrus-Honey Glazed Salmon with Herb Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Honey Glazed Salmon with Herb Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Honey Glazed Salmon with Herb Salad?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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