Grilled Citrus-Lime Pork Skewers with Chimichurri

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork cubes marinated in fresh lime and orange juice, grilled to perfection, and served with a vibrant herbaceous chimichurri sauce. This latin american-inspired pork ready in about 30 minutes pairs pork shoulder, cut into 1-inch cubes, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Latin American cuisine 390 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1/4 cup orange juice, 1/4 cup lime juice, 4 minced garlic cloves, 3 tbsp olive oil, 1 tsp ground cumin, 1 tsp smoked paprika, 1 1/2 tsp salt, and 1 tsp black pepper. Add 1.5 lbs cubed pork shoulder and toss to coat evenly. Marinate for at least 1 hour in the refrigerator.
  2. Step 2: While pork marinates, prepare chimichurri by blending 1 cup packed parsley leaves, 1/2 cup packed cilantro leaves, 2 tbsp red wine vinegar, 1/4 tsp red chili flakes, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp water in a food processor until finely chopped but not pureed.
  3. Step 3: Thread marinated pork cubes onto soaked wooden skewers, dividing evenly.
  4. Step 4: Preheat grill to medium-high heat (about 400°F). Grill skewers for 10-12 minutes total, turning every 3-4 minutes, until pork is cooked through and edges are lightly charred.
  5. Step 5: Serve hot pork skewers drizzled with chimichurri sauce for a fresh, zesty finish.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Citrus-Lime Pork Skewers with Chimichurri take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Lime Pork Skewers with Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.

Can I substitute ingredients in Grilled Citrus-Lime Pork Skewers with Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Lime Pork Skewers with Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Lime Pork Skewers with Chimichurri?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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