Grilled Citrus-Marinated Chicken Skewers with Herb Yogurt Dip

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers marinated in a zesty citrus blend and served with a refreshing herb-infused yogurt sauce. This mediterranean-inspired chicken ready in about 27 minutes blends cut into 1.5-inch cubes chicken breast, fresh squeezed orange juice, fresh squeezed lemon juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 3 tbsp olive oil, 2 minced garlic cloves, 1 tsp ground cumin, 1 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper. Whisk until blended.
  2. Step 2: Add 1 lb chicken breast cut into 1.5-inch cubes into the marinade, toss to coat thoroughly, cover, and refrigerate for at least 1 hour.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated chicken cubes onto skewers.
  4. Step 4: Grill chicken skewers for 4-5 minutes per side until the internal temperature reaches 165°F and edges have light grill marks.
  5. Step 5: Meanwhile, stir together 1/2 cup plain Greek yogurt, 2 tbsp finely chopped fresh parsley, 1 tbsp finely chopped fresh mint, 1 tsp lemon zest, and 1 tsp honey in a small bowl until smooth.
  6. Step 6: Serve hot grilled chicken skewers with the herb yogurt dip on the side.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Citrus-Marinated Chicken Skewers with Herb Yogurt Dip take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Citrus-Marinated Chicken Skewers with Herb Yogurt Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Citrus-Marinated Chicken Skewers with Herb Yogurt Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Marinated Chicken Skewers with Herb Yogurt Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Marinated Chicken Skewers with Herb Yogurt Dip?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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