Grilled Lemon-Garlic Chicken with Spiced Herb Rub
A savory grilled chicken enhanced with a zesty lemon-garlic marinade and a spice rub. This Mediterranean-inspired chicken recipe (high protein), ready in about 30 minutes, pairs chicken breasts, lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, about 6 oz each chicken breasts
- 1/4 cup lemon juice
- 3 tbsp olive oil
- 4, minced garlic cloves
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp ground black pepper
- 1 tsp salt
- 2 tbsp chopped fresh parsley
- 1/2 tsp ground coriander
Know when the chicken is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium bowl, combine 1/4 cup lemon juice, 3 tbsp olive oil, 4 minced garlic cloves, 1 tsp smoked paprika, 1 tsp ground cumin, 1/2 tsp ground black pepper, 1 tsp salt, 1/2 tsp ground coriander, and 2 tbsp chopped fresh parsley to create the marinade.
- Step 2: Place 4 chicken breasts in a large zip-top bag or shallow dish and pour the marinade over them, coating thoroughly. Seal or cover and refrigerate for at least 1 hour, preferably 3 hours for deeper flavor.
- Step 3: Preheat grill to medium-high heat (about 400°F). Remove chicken breasts from marinade, letting excess drip off.
- Step 4: Grill the chicken for 6-7 minutes per side, turning once, until internal temperature reaches 165°F and the chicken has a slight char, juicy and tender.
- Step 5: Remove from grill and rest for 5 minutes before slicing and serving, allowing juices to redistribute.









