Grilled Citrus-Marinated Pork Chops with Charred Scallion Relish

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops marinated in fresh citrus juices and grilled to smoky perfection, topped with a bright scallion relish. This asian-inspired thai ready in about 30 minutes pairs bone-in pork chops, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 390 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup orange juice, 1/4 cup lime juice, 2 tbsp soy sauce, 1 tbsp brown sugar, and 3 minced garlic cloves until sugar dissolves.
  2. Step 2: Place 4 bone-in pork chops in a shallow dish, pour the marinade over them, cover, and refrigerate for at least 2 hours or up to 6 hours.
  3. Step 3: Preheat grill to medium-high heat and brush grates with 1 tbsp olive oil.
  4. Step 4: Remove pork chops from marinade, pat dry lightly, and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  5. Step 5: Grill pork chops for 5-6 minutes per side until nicely charred and internal temperature reaches 145°F; remove and let rest.
  6. Step 6: While pork rests, heat 2 tbsp olive oil in a skillet over high heat. Add 6 sliced scallions and 1/2 tsp red chili flakes, cooking and stirring for 3-4 minutes until scallions are charred in spots and fragrant.
  7. Step 7: Spoon the charred scallion relish over the grilled pork chops and serve immediately.

Frequently asked questions

How long does Grilled Citrus-Marinated Pork Chops with Charred Scallion Relish take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Marinated Pork Chops with Charred Scallion Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Grilled Citrus-Marinated Pork Chops with Charred Scallion Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Marinated Pork Chops with Charred Scallion Relish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Marinated Pork Chops with Charred Scallion Relish?

Asian thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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