Slow-Roasted Pork Shoulder with Fuding White Tea Infused Rub

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork shoulder slow-roasted with a fragrant dry rub inspired by the subtle floral notes of Fuding white tea, delivering a unique and aromatic flavor. This asian-inspired thai ready in about 330 minutes pairs pork shoulder, Fuding white tea leaves (ground finely), brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 15 min Cook: 315 min Serves 6 Asian cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 300°F (150°C). In a small bowl, combine 2 tbsp finely ground Fuding white tea leaves, 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tbsp salt, and 1 tsp black pepper to create a dry rub.
  2. Step 2: Rub 2 tbsp olive oil evenly over the entire surface of the 3 lbs pork shoulder, then coat it thoroughly with the tea-spice dry rub, pressing into the meat.
  3. Step 3: Place the pork shoulder fat side up in a roasting pan. Pour 1/2 cup water into the pan to keep the meat moist during roasting.
  4. Step 4: Cover the roasting pan tightly with foil and slow-roast the pork shoulder in the oven for 4 to 5 hours, or until the internal temperature reaches 195°F and the meat is tender enough to shred easily.
  5. Step 5: Remove the foil and increase oven temperature to 425°F (220°C). Roast uncovered for 15 minutes to crisp the exterior.
  6. Step 6: Let the pork rest for 20 minutes before shredding and serving with your choice of sides.

Frequently asked questions

How long does Slow-Roasted Pork Shoulder with Fuding White Tea Infused Rub take to make?

Total time is about 330 minutes (15 min prep + 315 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Pork Shoulder with Fuding White Tea Infused Rub?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Slow-Roasted Pork Shoulder with Fuding White Tea Infused Rub?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Pork Shoulder with Fuding White Tea Infused Rub for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Pork Shoulder with Fuding White Tea Infused Rub?

Asian thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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