Skillet Seared Pork Chops with Soy-Ginger Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-seared and finished with a savory soy-ginger glaze that combines authentic Asian flavors for a simple yet satisfying meal. This asian-inspired thai ready in about 25 minutes pairs bone-in pork chops, soy sauce, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 2 bone-in pork chops and season both sides with 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add pork chops and sear for 4 minutes on each side until golden brown and cooked to 145°F internal temperature.
  3. Step 3: Remove chops and set aside. Lower heat to medium and add 1 tbsp minced fresh ginger and 2 cloves minced garlic to the pan. Sauté for 30 seconds until fragrant.
  4. Step 4: Stir in 3 tbsp soy sauce, 1 tbsp brown sugar, and 1/4 cup water. Simmer for 3-4 minutes until the sauce thickens and coats the back of a spoon.
  5. Step 5: Return pork chops to the skillet and spoon glaze over them for 1 minute to rewarm and coat evenly.
  6. Step 6: Serve hot with the glossy soy-ginger sauce drizzled on top.

Frequently asked questions

How long does Skillet Seared Pork Chops with Soy-Ginger Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Skillet Seared Pork Chops with Soy-Ginger Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Skillet Seared Pork Chops with Soy-Ginger Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skillet Seared Pork Chops with Soy-Ginger Glaze for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Skillet Seared Pork Chops with Soy-Ginger Glaze?

Asian thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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