Grilled Citrus-Marinated Pork Shoulder Steaks

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork shoulder steaks soaked in a tangy citrus and garlic marinade, then grilled to smoky perfection for a flavorful dinner. This latin american-inspired pork ready in about 25 minutes pairs (6 oz each) pork shoulder steaks, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Latin American cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 4 minced garlic cloves, 3 tbsp olive oil, 1 tsp ground cumin, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Place 4 pork shoulder steaks (6 oz each) into a resealable plastic bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 2 hours or overnight for best flavor.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove steaks from marinade and discard marinade.
  4. Step 4: Grill pork steaks for 5-6 minutes per side, or until internal temperature reaches 145°F and the edges are slightly charred and smoky.
  5. Step 5: Transfer to a plate and let rest for 5 minutes. Sprinkle 2 tbsp chopped fresh cilantro over the top before serving alongside grilled vegetables or rice.

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Frequently asked questions

How long does Grilled Citrus-Marinated Pork Shoulder Steaks take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Marinated Pork Shoulder Steaks?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.

Can I substitute ingredients in Grilled Citrus-Marinated Pork Shoulder Steaks?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Marinated Pork Shoulder Steaks for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Marinated Pork Shoulder Steaks?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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