Grilled Citrus-Marinated Pork Skewers with Garlic and Oregano
Juicy pork tenderloin cubes marinated in a bright citrus-garlic marinade, grilled to perfection and seasoned with fresh oregano for a zesty, smoky flavor. This mediterranean-inspired pork ready in about 35 minutes pairs fresh orange juice, fresh lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb pork tenderloin, trimmed and cut into 1-inch cubes
- 1/4 cup fresh orange juice
- 2 tbsp fresh lemon juice
- 3 tbsp olive oil
- 4 cloves garlic cloves, minced
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 8 skewers wooden skewers, soaked in water for 30 minutes
- 2 tbsp fresh oregano leaves, chopped
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 3 tbsp olive oil, 4 minced garlic cloves, 2 tsp dried oregano, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
- Step 2: Add 1 lb cubed pork tenderloin to the marinade, tossing to coat all pieces evenly. Cover and refrigerate for at least 1 hour or up to 4 hours to let flavors meld.
- Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated pork cubes evenly onto 8 soaked wooden skewers.
- Step 4: Grill skewers for 10-12 minutes total, turning every 3-4 minutes until pork is cooked through and has a nice char, reaching an internal temperature of 145°F.
- Step 5: Remove from grill and sprinkle with 2 tbsp chopped fresh oregano leaves before serving to enhance the herbal aroma.
Frequently asked questions
How long does Grilled Citrus-Marinated Pork Skewers with Garlic and Oregano take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Citrus-Marinated Pork Skewers with Garlic and Oregano?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.
Can I substitute ingredients in Grilled Citrus-Marinated Pork Skewers with Garlic and Oregano?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Marinated Pork Skewers with Garlic and Oregano for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Citrus-Marinated Pork Skewers with Garlic and Oregano?
Mediterranean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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