Grilled Citrus-Marinated Pork Skewers with Herb Yogurt Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork skewers marinated in a bright citrus blend and served with a cooling herb-infused yogurt dip. This mediterranean-inspired super bowl ready in about 32 minutes pairs pork tenderloin, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1 pound pork tenderloin into 1-inch cubes and place in a bowl. Add 1/4 cup orange juice, 2 tablespoons lemon juice, 3 cloves minced garlic, 2 tablespoons olive oil, 1 teaspoon dried oregano, 1/2 teaspoon ground cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss to coat and marinate in the refrigerator for at least 1 hour.
  2. Step 2: Soak 8 wooden skewers in water for 30 minutes to prevent burning. Thread the marinated pork cubes evenly onto the skewers.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Grill the skewers for 10-12 minutes, turning every 3 minutes, until the pork is cooked through and has nice grill marks.
  4. Step 4: Meanwhile, in a small bowl, mix 1/2 cup plain Greek yogurt with 2 tablespoons chopped fresh mint and 2 tablespoons chopped fresh parsley. Chill until ready to serve.
  5. Step 5: Serve the grilled pork skewers hot alongside the herb yogurt dip.

Frequently asked questions

How long does Grilled Citrus-Marinated Pork Skewers with Herb Yogurt Dip take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Marinated Pork Skewers with Herb Yogurt Dip?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Grilled Citrus-Marinated Pork Skewers with Herb Yogurt Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Marinated Pork Skewers with Herb Yogurt Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Marinated Pork Skewers with Herb Yogurt Dip?

Mediterranean super bowl like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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