Grilled Citrus-Marinated Pork Skewers with Spiced Yogurt Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork skewers soaked in a zesty orange and lime marinade, grilled until charred and juicy, served with a cooling cumin-spiced yogurt dip. This latin american-inspired pork ready in about 30 minutes blends cut into 1-inch cubes pork tenderloin, fresh orange juice, fresh lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Latin American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 3 tbsp olive oil, 1 tbsp honey, 3 minced garlic cloves, 2 tsp ground cumin, 1 tsp smoked paprika, 1 1/2 tsp salt, and 1/2 tsp black pepper to form the marinade.
  2. Step 2: Add 1.5 lbs 1-inch cubed pork tenderloin to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or up to 4 hours.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated pork cubes evenly onto 8 soaked wooden skewers.
  4. Step 4: Grill pork skewers for 10-12 minutes, turning every 3 minutes, until pork is cooked through and has nice grill marks.
  5. Step 5: Meanwhile, mix 1 cup Greek yogurt with 1/2 tsp ground cumin and 1 tsp lemon zest in a small bowl for the spiced yogurt dip.
  6. Step 6: Serve grilled pork skewers hot garnished with 2 tbsp chopped fresh cilantro alongside the yogurt dip for dipping.

Frequently asked questions

How long does Grilled Citrus-Marinated Pork Skewers with Spiced Yogurt Dip take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Citrus-Marinated Pork Skewers with Spiced Yogurt Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Citrus-Marinated Pork Skewers with Spiced Yogurt Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Marinated Pork Skewers with Spiced Yogurt Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Marinated Pork Skewers with Spiced Yogurt Dip?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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