Grilled Citrus-Marinated Shrimp Skewers with Cilantro Yogurt Dip
Tender shrimp marinated in a bright citrus and garlic marinade, grilled to juicy perfection and paired with a cooling cilantro yogurt dip. This caribbean-inspired seafood ready in about 25 minutes blends large shrimp, peeled and deveined, olive oil, lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 2 tbsp lime juice
- 1 tbsp orange juice
- 3 cloves garlic cloves, minced
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 8 wooden skewers, soaked in water
- 1/2 cup plain Greek yogurt
- 2 tbsp fresh cilantro, chopped
- 1 tsp honey
- 1 tsp lime zest
Instructions
- Step 1: In a medium bowl, whisk together 3 tbsp olive oil, 2 tbsp lime juice, 1 tbsp orange juice, 3 minced garlic cloves, 1/2 tsp ground cumin, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
- Step 2: Add 1 lb peeled and deveined large shrimp to the marinade and toss to coat. Cover and refrigerate for 20-30 minutes.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread shrimp onto 8 soaked wooden skewers, 4-5 shrimp per skewer.
- Step 4: Grill shrimp skewers for 2-3 minutes per side until opaque and slightly charred, turning once.
- Step 5: Meanwhile, combine 1/2 cup plain Greek yogurt, 2 tbsp chopped fresh cilantro, 1 tsp honey, and 1 tsp lime zest in a small bowl. Stir well.
- Step 6: Serve grilled shrimp skewers hot with the cilantro yogurt dip on the side.
Frequently asked questions
How long does Grilled Citrus-Marinated Shrimp Skewers with Cilantro Yogurt Dip take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Citrus-Marinated Shrimp Skewers with Cilantro Yogurt Dip?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Citrus-Marinated Shrimp Skewers with Cilantro Yogurt Dip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Marinated Shrimp Skewers with Cilantro Yogurt Dip for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Citrus-Marinated Shrimp Skewers with Cilantro Yogurt Dip?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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