Grilled Citrus Shrimp Skewers

By AislePrompt Editorial · Published 2026-07-22 · Updated 2026-07-22

Zesty grilled shrimp skewers marinated in a bright blend of orange and lime, perfect for a light summer meal. This Caribbean-inspired seafood recipe, ready in about 18 minutes, pairs large shrimp, lemon juice, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined large shrimp
• 2 tbsp fresh lemon juice
• 2 tbsp fresh orange juice
• 1 tbsp fresh lime juice
• 3 tbsp olive oil
• 3 minced garlic cloves
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 8, soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: In a bowl, combine 2 tbsp lemon juice, 2 tbsp orange juice, 1 tbsp lime juice, 3 tbsp olive oil, 3 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper to make the marinade.
2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing gently to coat. Cover and refrigerate for 20 minutes.
3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread shrimp onto 8 soaked wooden skewers, about 5-6 shrimp per skewer.
4. Step 4: Grill shrimp skewers for 2-3 minutes per side, turning once, until shrimp are opaque and have grill marks.
5. Step 5: Remove from grill and serve immediately with a wedge of fresh lemon if desired.