Grilled Coffee-Rubbed Pork Tenderloin with Cilantro Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin grilled with a bold coffee and spice rub, finished with a bright and fresh cilantro chimichurri sauce. This latin american-inspired pork ready in about 40 minutes pairs pork tenderloin, ground coffee, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Latin American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 2 tbsp ground coffee, 1 tbsp brown sugar, 1 tsp smoked paprika, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to create the spice rub.
  2. Step 2: Pat dry 1.5 lbs pork tenderloin and rub the spice mixture evenly all over the surface. Let rest at room temperature for 15 minutes.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Brush 2 tbsp olive oil on the grill grates to prevent sticking.
  4. Step 4: Grill the pork tenderloin for 15-18 minutes total, turning every 5 minutes, until an instant-read thermometer inserted in the thickest part reads 145°F.
  5. Step 5: While pork rests, whisk together 1 cup chopped fresh cilantro, 2 tbsp red wine vinegar, 2 minced garlic cloves, 1/4 tsp red chili flakes, and 2 tbsp olive oil in a small bowl to make the chimichurri sauce.
  6. Step 6: Slice the pork tenderloin and drizzle generously with the cilantro chimichurri before serving.

Frequently asked questions

How long does Grilled Coffee-Rubbed Pork Tenderloin with Cilantro Chimichurri take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Coffee-Rubbed Pork Tenderloin with Cilantro Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Grilled Coffee-Rubbed Pork Tenderloin with Cilantro Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Coffee-Rubbed Pork Tenderloin with Cilantro Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Coffee-Rubbed Pork Tenderloin with Cilantro Chimichurri?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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