Grilled Curried Sausages with Tomato and Onion Relish
Traditional Australian curried sausages grilled to perfection and served with a tangy tomato and onion relish for a quick, flavorful dinner. This australian-inspired pork ready in about 30 minutes pairs large pork sausages, medium, thinly sliced onion, large, diced tomato for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large pork sausages
- 1 medium, thinly sliced onion
- 2 large, diced tomato
- 2 tbsp curry powder
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup water
Instructions
- Step 1: Preheat grill or grill pan to medium-high heat. Brush 6 large pork sausages lightly with 1 tbsp olive oil and grill for 12-15 minutes, turning occasionally until evenly browned and cooked through.
- Step 2: Meanwhile, heat remaining 1 tbsp olive oil in a skillet over medium heat. Add 1 medium thinly sliced onion and sauté for 5 minutes until softened.
- Step 3: Add 2 tbsp curry powder and stir for 1 minute until fragrant.
- Step 4: Add 2 large diced tomatoes, 1 tbsp brown sugar, 2 tbsp apple cider vinegar, 1/2 cup water, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer the relish for 8-10 minutes until slightly thickened and flavors meld.
- Step 5: Serve the grilled sausages topped with the warm tomato and onion curry relish alongside steamed rice or crusty bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Curried Sausages with Tomato and Onion Relish take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Curried Sausages with Tomato and Onion Relish?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large pork sausages from drying out.
Can I substitute ingredients in Grilled Curried Sausages with Tomato and Onion Relish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Curried Sausages with Tomato and Onion Relish for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Curried Sausages with Tomato and Onion Relish?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
