Grilled Eggplant Parmesan Hoagies with Mozzarella and Basil

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A twist on classic eggplant Parmesan served as hearty grilled sandwiches with layers of smoky eggplant, melted mozzarella, and fresh basil on toasted hoagie rolls. This italian-inspired sandwiches & wraps ready in about 25 minutes pairs olive oil, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Italian cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat grill or grill pan to medium-high heat. Brush 1 large eggplant sliced into 1/2-inch rounds with 3 tablespoons olive oil and season both sides with 1 teaspoon salt and 1/2 teaspoon black pepper.
  2. Step 2: Grill eggplant slices for 4 minutes per side until tender and grill marks appear. Remove from heat.
  3. Step 3: Split 4 hoagie rolls lengthwise but not completely through. Spread 1/4 cup marinara sauce inside each roll.
  4. Step 4: Layer grilled eggplant slices evenly inside each hoagie, then top with 2 oz sliced mozzarella cheese and a generous handful of fresh basil leaves.
  5. Step 5: Place assembled hoagies on grill, close lid or cover with foil, and cook for 3-4 minutes until the mozzarella melts and rolls are toasted.
  6. Step 6: Remove from grill and sprinkle 1 tablespoon grated Parmesan cheese evenly over each hoagie before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Grilled Eggplant Parmesan Hoagies with Mozzarella and Basil take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Eggplant Parmesan Hoagies with Mozzarella and Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Eggplant Parmesan Hoagies with Mozzarella and Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Eggplant Parmesan Hoagies with Mozzarella and Basil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Eggplant Parmesan Hoagies with Mozzarella and Basil?

Italian sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes