Pesto Turkey and Mozzarella Wraps with Sun-Dried Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft tortillas filled with savory turkey, fresh mozzarella, bright basil pesto, and tangy sun-dried tomatoes, ideal for easy picnic sandwiches. This italian-inspired sandwiches & wraps ready in about 15 minutes blends large flour tortillas, basil pesto, deli turkey breast slices into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Lay 4 large flour tortillas flat on a clean surface. Evenly spread 1/3 cup basil pesto over the surface of each tortilla, leaving a 1-inch border around the edges.
  2. Step 2: Layer 8 oz deli turkey breast slices evenly over the pesto on each tortilla, followed by 8 oz sliced fresh mozzarella cheese.
  3. Step 3: Sprinkle 1/4 cup chopped sun-dried tomatoes and 1 cup baby spinach leaves evenly over the cheese layer.
  4. Step 4: Lightly season each wrap with 1/4 tsp black pepper.
  5. Step 5: Roll each tortilla tightly from one edge to the other, tucking in sides as you roll to form a compact wrap.
  6. Step 6: Slice each wrap diagonally in half and secure with toothpicks if desired. Wrap tightly in parchment paper or foil for easy transport to your picnic.

Frequently asked questions

How long does Pesto Turkey and Mozzarella Wraps with Sun-Dried Tomatoes take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Pesto Turkey and Mozzarella Wraps with Sun-Dried Tomatoes?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Pesto Turkey and Mozzarella Wraps with Sun-Dried Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pesto Turkey and Mozzarella Wraps with Sun-Dried Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pesto Turkey and Mozzarella Wraps with Sun-Dried Tomatoes?

Italian sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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