Pesto Turkey and Mozzarella Wraps with Sun-Dried Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Soft tortillas filled with savory turkey, fresh mozzarella, bright basil pesto, and tangy sun-dried tomatoes, ideal for easy picnic sandwiches. This italian-inspired sandwiches & wraps ready in about 15 minutes blends large flour tortillas, basil pesto, deli turkey breast slices into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Lay 4 large flour tortillas flat on a clean surface. Evenly spread 1/3 cup basil pesto over the surface of each tortilla, leaving a 1-inch border around the edges.
  2. Step 2: Layer 8 oz deli turkey breast slices evenly over the pesto on each tortilla, followed by 8 oz sliced fresh mozzarella cheese.
  3. Step 3: Sprinkle 1/4 cup chopped sun-dried tomatoes and 1 cup baby spinach leaves evenly over the cheese layer.
  4. Step 4: Lightly season each wrap with 1/4 tsp black pepper.
  5. Step 5: Roll each tortilla tightly from one edge to the other, tucking in sides as you roll to form a compact wrap.
  6. Step 6: Slice each wrap diagonally in half and secure with toothpicks if desired. Wrap tightly in parchment paper or foil for easy transport to your picnic.

Equipment for this recipe

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Frequently asked questions

How long does Pesto Turkey and Mozzarella Wraps with Sun-Dried Tomatoes take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Pesto Turkey and Mozzarella Wraps with Sun-Dried Tomatoes?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Pesto Turkey and Mozzarella Wraps with Sun-Dried Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pesto Turkey and Mozzarella Wraps with Sun-Dried Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pesto Turkey and Mozzarella Wraps with Sun-Dried Tomatoes?

Italian sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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