Grilled Flatbread Pizzas with Roasted Vegetables and Za’atar Yogurt

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-07-24 · Updated 2026-07-24

Crisp grilled flatbread topped with charred seasonal vegetables and a tangy za’atar-spiced yogurt drizzle for a vibrant Mediterranean-inspired pizza. This mediterranean-inspired grilling (vegetarian) ready in about 30 minutes pairs (8-inch) flatbread rounds, large red bell pepper, cut into strips, small red onion, sliced into rings for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 (8-inch) flatbread rounds
• 1 medium zucchini, sliced into 1/4-inch rounds
• 1 large red bell pepper, cut into strips
• 1 small red onion, sliced into rings
• 1 small eggplant, sliced into 1/4-inch rounds
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup plain Greek yogurt
• 2 tsp za’atar seasoning
• 1 tbsp lemon juice
• 2 tbsp fresh mint leaves, chopped
• 1/2 cup crumbled feta cheese

Instructions

1. Step 1: Preheat grill to medium-high heat. In a large bowl, toss 1 medium sliced zucchini, 1 large red bell pepper cut into strips, 1 small sliced red onion, and 1 small sliced eggplant with 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
2. Step 2: Grill the vegetables for 3-4 minutes per side until tender and slightly charred. Remove and set aside.
3. Step 3: Lightly brush 4 flatbread rounds with olive oil and grill each for 1-2 minutes per side until grill marks appear and flatbread is warmed through.
4. Step 4: In a small bowl, mix 1 cup plain Greek yogurt with 2 tsp za’atar seasoning and 1 tbsp lemon juice until smooth.
5. Step 5: Assemble by spreading the grilled vegetables evenly over the flatbreads, drizzle with the za’atar yogurt, sprinkle 1/2 cup crumbled feta cheese and 2 tbsp chopped fresh mint leaves on top. Serve immediately for a fresh Mediterranean meal.