Grilled Gamecock-Inspired BBQ Pork Ribs with Tangy Mustard Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork ribs grilled and brushed with a tangy mustard-based glaze, evoking the bold flavors of southern game day BBQ. This american-inspired pork ready in about 85 minutes pairs pork ribs, yellow mustard, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 70 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium heat (about 350°F). In a small bowl, whisk together 1/4 cup yellow mustard, 2 tbsp apple cider vinegar, 2 tbsp brown sugar, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until smooth.
  2. Step 2: Pat 2 lbs pork ribs dry and brush a generous layer of the mustard glaze onto both sides of the ribs.
  3. Step 3: Place the ribs on the grill over indirect heat, cover, and cook for 1 hour, brushing with additional glaze every 15 minutes to build a sticky, tangy crust.
  4. Step 4: After 1 hour, move ribs over direct heat for 5 minutes per side to caramelize the glaze, watching carefully to avoid burning.
  5. Step 5: Remove ribs, let rest for 10 minutes, then slice between the bones and serve warm.

Frequently asked questions

How long does Grilled Gamecock-Inspired BBQ Pork Ribs with Tangy Mustard Glaze take to make?

Total time is about 85 minutes (15 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Gamecock-Inspired BBQ Pork Ribs with Tangy Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork ribs from drying out.

Can I substitute ingredients in Grilled Gamecock-Inspired BBQ Pork Ribs with Tangy Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Gamecock-Inspired BBQ Pork Ribs with Tangy Mustard Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Gamecock-Inspired BBQ Pork Ribs with Tangy Mustard Glaze?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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