Grilled Greek Chicken Skewers with Tzatziki Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken pieces marinated in lemon, oregano, and garlic, grilled to perfection and served with a refreshing cucumber-yogurt tzatziki sauce. This mediterranean-inspired mediterranean (mediterranean, low carb) ready in about 27 minutes pairs boneless skinless chicken breasts, extra virgin olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (11 ratings) Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 lb boneless skinless chicken breasts into 1-inch cubes. In a bowl, mix 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 1 tsp dried oregano, 3 cloves minced garlic, 1 tsp salt, and 1/2 tsp black pepper. Add chicken cubes and marinate for at least 30 minutes, preferably 2 hours in the refrigerator.
  2. Step 2: While chicken marinates, prepare tzatziki by combining 1 cup plain Greek yogurt, 1/2 grated and drained cucumber, 1 tbsp chopped fresh dill, 1 tsp white wine vinegar, 1 clove minced garlic, and 1/4 tsp salt in a bowl. Mix well and refrigerate.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread marinated chicken cubes onto skewers. Grill the skewers for 10-12 minutes, turning every 3-4 minutes, until the chicken is cooked through and has grill marks.
  4. Step 4: Serve the grilled chicken skewers hot with chilled tzatziki sauce on the side for dipping.

Frequently asked questions

How long does Grilled Greek Chicken Skewers with Tzatziki Sauce take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Greek Chicken Skewers with Tzatziki Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.

Can I substitute ingredients in Grilled Greek Chicken Skewers with Tzatziki Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Greek Chicken Skewers with Tzatziki Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Greek Chicken Skewers with Tzatziki Sauce low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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