Grilled Greek Halloumi and Vegetable Skewers
Firm halloumi cheese grilled alongside bell peppers, zucchini, and red onions, seasoned with lemon and oregano for a smoky Mediterranean treat. This greek-inspired grilling (vegetarian) ready in about 27 minutes pairs medium, cut into wedges red onion, extra virgin olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz, sliced into 1-inch cubes halloumi cheese
- 1 large, cut into 1-inch pieces red bell pepper
- 1 medium, sliced into 1/2-inch rounds zucchini
- 1 medium, cut into wedges red onion
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 6, soaked in water for 30 minutes wooden skewers
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp lemon juice, 1 tsp dried oregano, and 1/2 tsp black pepper.
- Step 2: Thread 10 oz cubed halloumi cheese, 1 large cut red bell pepper, 1 sliced medium zucchini, and 1 medium red onion cut into wedges alternately onto 6 soaked wooden skewers.
- Step 3: Brush the assembled skewers generously with the olive oil and lemon marinade.
- Step 4: Preheat a grill or grill pan to medium-high heat (about 400°F). Grill the skewers for 3-4 minutes per side, turning carefully until the halloumi is golden with grill marks and the vegetables are tender-crisp.
- Step 5: Remove from heat and serve immediately, optionally garnished with fresh lemon wedges and chopped parsley.
Frequently asked questions
How long does Grilled Greek Halloumi and Vegetable Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Greek Halloumi and Vegetable Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.
Can I substitute ingredients in Grilled Greek Halloumi and Vegetable Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Greek Halloumi and Vegetable Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Greek Halloumi and Vegetable Skewers vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
