Wood-Fired Lamb Chops with Rosemary and Lemon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops grilled to perfection over a wood fire, infused with fresh rosemary and bright lemon zest for a classic Greek flavor. This greek-inspired grilling ready in about 52 minutes pairs (about 1.5 lbs) lamb chops, chopped fresh rosemary, lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 12 min Serves 4 Greek cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a small bowl, combine 3 tbsp olive oil, 3 minced garlic cloves, 2 tbsp chopped fresh rosemary, 1 tbsp lemon zest, 1 tsp sea salt, and 1/2 tsp black pepper, mixing well to create a marinade.
  2. Step 2: Rub the marinade evenly over 8 lamb chops (about 1.5 lbs), coating both sides. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  3. Step 3: Preheat a wood-fired grill or outdoor grill to medium-high heat (about 450°F). Place the lamb chops on the grill and cook for 4-5 minutes per side, until the meat reaches your desired doneness and the exterior is nicely charred.
  4. Step 4: Remove the lamb chops from the grill and let rest for 5 minutes. Serve with fresh lemon wedges to squeeze over the top for brightness.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Wood-Fired Lamb Chops with Rosemary and Lemon take to make?

Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Lamb Chops with Rosemary and Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (about 1.5 lbs) lamb chops from drying out.

Can I substitute ingredients in Wood-Fired Lamb Chops with Rosemary and Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Lamb Chops with Rosemary and Lemon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Lamb Chops with Rosemary and Lemon?

Greek grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes