Grilled Greek Pork Souvlaki with Garlic-Yogurt Marinade

By AislePrompt Editorial · Published 2026-05-01 · Updated 2026-05-01

Tender pork cubes marinated in a garlic, lemon, and yogurt blend, grilled to smoky perfection and perfect for skewers or plates. This Mediterranean-inspired pork recipe, ready in about 30 minutes, pairs pork shoulder, Greek yogurt, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs, cut into 1-inch cubes pork shoulder
• 1/2 cup Greek yogurt
• 3 tbsp fresh lemon juice
• 4, minced garlic cloves
• 2 tbsp extra virgin olive oil
• 1 tbsp dried oregano
• 1 1/2 tsp salt
• 1 tsp black pepper
• 8, soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: In a large bowl, combine 1/2 cup Greek yogurt, 3 tbsp fresh lemon juice, 4 minced garlic cloves, 2 tbsp extra virgin olive oil, 1 tbsp dried oregano, 1 1/2 tsp salt, and 1 tsp black pepper. Mix until smooth.
2. Step 2: Add 2 lbs of 1-inch cubed pork shoulder to the marinade and toss thoroughly to coat each piece. Cover and refrigerate for at least 2 hours, preferably overnight, to tenderize and infuse flavor.
3. Step 3: Preheat a grill to medium-high heat (around 400°F). Thread the marinated pork cubes onto 8 soaked wooden skewers, leaving a small gap between pieces.
4. Step 4: Grill the skewers for 10-12 minutes total, turning every 3 minutes until the pork is evenly charred on edges and reaches an internal temperature of 145°F. Remove and rest for 5 minutes before serving.