Grilled Herb-Marinated Chicken Skewers with Zesty Yogurt Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken skewers marinated in fresh herbs and spices, paired with a tangy yogurt dip that brightens each bite. This mediterranean-inspired father’s day ready in about 90 minutes pairs chicken breast, olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 75 min Cook: 15 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp olive oil, 2 tbsp fresh lemon juice, 3 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1 tsp salt, and 1/2 tsp black pepper until well combined. Add 1 lb of chicken breast cubes and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
  2. Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken cubes onto skewers, leaving a little space between pieces for even cooking.
  3. Step 3: Grill the skewers for 4-5 minutes per side until the chicken is cooked through and has char marks, reaching an internal temperature of 165°F. Remove from heat and let rest for 5 minutes.
  4. Step 4: Meanwhile, prepare the yogurt dip by mixing 1/2 cup plain Greek yogurt with 1 tbsp chopped fresh dill, 1 tsp grated lemon zest, 1 tsp honey, and 1/4 cup finely diced cucumber in a small bowl. Stir until smooth.
  5. Step 5: Serve the grilled chicken skewers warm with the zesty yogurt dip on the side for dipping.

Frequently asked questions

How long does Grilled Herb-Marinated Chicken Skewers with Zesty Yogurt Dip take to make?

Total time is about 90 minutes (75 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Herb-Marinated Chicken Skewers with Zesty Yogurt Dip?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Grilled Herb-Marinated Chicken Skewers with Zesty Yogurt Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Herb-Marinated Chicken Skewers with Zesty Yogurt Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Herb-Marinated Chicken Skewers with Zesty Yogurt Dip?

Mediterranean father’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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