Grilled Herb-Marinated Chicken Skewers with Zesty Yogurt Dip

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

Juicy grilled chicken skewers marinated in fresh herbs and spices, paired with a tangy yogurt dip that brightens each bite. This Mediterranean-inspired Father’s Day recipe, ready in about 90 minutes, pairs chicken breast, olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1-inch cubes chicken breast
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 3, minced garlic cloves
• 1 tbsp, finely chopped fresh rosemary
• 1 tbsp, finely chopped fresh thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup plain Greek yogurt
• 1 tbsp, chopped fresh dill
• 1 tsp grated lemon zest
• 1 tsp honey
• 1/4 cup, finely diced cucumber

Know when the chicken is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: In a bowl, whisk together 3 tbsp olive oil, 2 tbsp fresh lemon juice, 3 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1 tsp salt, and 1/2 tsp black pepper until well combined. Add 1 lb of chicken breast cubes and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
2. Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken cubes onto skewers, leaving a little space between pieces for even cooking.
3. Step 3: Grill the skewers for 4-5 minutes per side until the chicken is cooked through and has char marks, reaching an internal temperature of 165°F. Remove from heat and let rest for 5 minutes.
4. Step 4: Meanwhile, prepare the yogurt dip by mixing 1/2 cup plain Greek yogurt with 1 tbsp chopped fresh dill, 1 tsp grated lemon zest, 1 tsp honey, and 1/4 cup finely diced cucumber in a small bowl. Stir until smooth.
5. Step 5: Serve the grilled chicken skewers warm with the zesty yogurt dip on the side for dipping.