Grilled Herb-Marinated Chicken with Brazilian Lime Chimichurri

By AislePrompt Editorial · Published 2026-08-07 · Updated 2026-08-07

Juicy grilled chicken breasts infused with a zesty herb marinade, served with a bright and tangy Brazilian-style lime chimichurri sauce. This Brazilian-inspired chicken recipe, ready in about 85 minutes, pairs boneless skinless chicken breasts, olive oil, fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pieces (6 oz each) boneless skinless chicken breasts
• 4 tbsp olive oil
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 4 cloves minced garlic cloves
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 3 tbsp fresh lime juice
• 1/4 tsp red pepper flakes
• 1 tbsp red wine vinegar
• 1 small, finely chopped shallot

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Instructions

1. Step 1: In a bowl, combine 4 tbsp olive oil, 1/4 cup chopped parsley, 1/4 cup chopped cilantro, 4 minced garlic cloves, 1 tsp ground cumin, 1 tsp paprika, 1 tsp kosher salt, and 1/2 tsp black pepper to create the marinade. Add 4 boneless skinless chicken breasts and coat thoroughly. Cover and refrigerate for at least 1 hour.
2. Step 2: While chicken marinates, prepare the chimichurri by mixing 1/4 cup chopped parsley, 1/4 cup chopped cilantro, 1 small finely chopped shallot, 3 tbsp fresh lime juice, 1 tbsp red wine vinegar, 1/4 tsp red pepper flakes, and 2 tbsp olive oil in a small bowl. Let the flavors meld for 15 minutes.
3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Remove chicken from marinade and grill for 5-6 minutes per side, until internal temperature reaches 165°F and juices run clear.
4. Step 4: Transfer grilled chicken to a serving platter and spoon the Brazilian lime chimichurri generously over the top. Serve immediately with rice or salad.