Grilled Herb-Marinated Ribeye with Garlic Butter
Juicy ribeye steaks marinated in fresh herbs and garlic, grilled to perfection and topped with a rich garlic butter sauce. This american-inspired father’s day ready in about 82 minutes pairs steaks, about 10 oz each ribeye steaks, olive oil, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 steaks, about 10 oz each ribeye steaks
- 3 tbsp olive oil
- 2 tbsp, chopped fresh rosemary
- 2 tbsp, chopped fresh thyme
- 4 cloves, minced garlic cloves
- 1 tsp salt
- 1 tsp, freshly ground black pepper
- 4 tbsp unsalted butter
- 1 tbsp lemon juice
Instructions
- Step 1: In a small bowl, combine 3 tbsp olive oil, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, 4 minced garlic cloves, 1 tsp salt, and 1 tsp freshly ground black pepper to create the marinade.
- Step 2: Rub the marinade evenly over the 2 ribeye steaks, cover, and refrigerate for at least 1 hour to let flavors infuse.
- Step 3: Preheat your grill to medium-high heat (about 450°F). Grill the steaks for 4-5 minutes per side for medium-rare, or until your desired doneness.
- Step 4: While the steaks rest for 5 minutes, melt 4 tbsp unsalted butter in a small saucepan over low heat, then stir in 1 tbsp lemon juice and 1 minced garlic clove, cooking for 1 minute until fragrant.
- Step 5: Serve the grilled ribeyes topped with the garlic butter sauce, allowing the rich flavors to meld.
Frequently asked questions
How long does Grilled Herb-Marinated Ribeye with Garlic Butter take to make?
Total time is about 82 minutes (70 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Herb-Marinated Ribeye with Garlic Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Grilled Herb-Marinated Ribeye with Garlic Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Herb-Marinated Ribeye with Garlic Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Herb-Marinated Ribeye with Garlic Butter?
American father’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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