Gran Sport 455 Ribeye Steak
Perfectly seared ribeye steaks with garlic-herb butter, cooked to medium-rare in under 10 minutes for a powerfully flavorful meal. This american-inspired beef ready in about 25 minutes pairs (8 oz) steaks boneless ribeye steak, olive oil, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (8 oz) steaks boneless ribeye steak
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 minced garlic cloves
- 1 tbsp fresh thyme leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
Instructions
- Step 1: Pat steaks dry with paper towels, then season both sides evenly with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp smoked paprika; let rest at room temperature for 10 minutes while preheating the skillet.
- Step 2: Heat 1 tbsp olive oil in a heavy skillet over medium-high heat until shimmering (about 2 minutes), then add steaks and sear undisturbed for 3 minutes until deep golden brown.
- Step 3: Flip steaks and cook for 3 more minutes for medium-rare, then transfer to a cutting board and tent loosely with foil to rest for 5 minutes.
- Step 4: Return skillet to medium heat, add 1 tbsp olive oil, 2 tbsp butter, minced garlic, and 1 tbsp thyme; cook for 45 seconds until fragrant and butter foams.
- Step 5: Pour garlic-butter sauce over rested steaks and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gran Sport 455 Ribeye Steak take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gran Sport 455 Ribeye Steak?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Gran Sport 455 Ribeye Steak?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gran Sport 455 Ribeye Steak for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gran Sport 455 Ribeye Steak?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★★
My whole family loved this.
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
