Grilled House Chicken with Citrus and Herb Marinade

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender grilled chicken marinated in a zesty blend of citrus and fresh herbs, perfect for indoor or outdoor cooking. This mediterranean-inspired curry ready in about 40 minutes pairs chicken leg quarters, fresh squeezed orange juice, fresh squeezed lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (15 ratings) Prep: 10 min Cook: 30 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/3 cup fresh orange juice, 1/4 cup fresh lemon juice, 1/4 cup olive oil, 4 minced garlic cloves, 2 tbsp chopped fresh oregano, 1 tbsp chopped fresh thyme, 2 tsp salt, and 1 tsp black pepper to create the marinade.
  2. Step 2: Place 4 chicken leg quarters in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate for at least 3 hours or overnight for maximum flavor.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade and grill for 25-30 minutes, turning every 5-7 minutes, until internal temperature reaches 165°F and skin is nicely charred.
  4. Step 4: Let chicken rest for 5 minutes before serving with fresh greens or grilled vegetables.

Frequently asked questions

How long does Grilled House Chicken with Citrus and Herb Marinade take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled House Chicken with Citrus and Herb Marinade?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken leg quarters from drying out.

Can I substitute ingredients in Grilled House Chicken with Citrus and Herb Marinade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled House Chicken with Citrus and Herb Marinade for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled House Chicken with Citrus and Herb Marinade?

Mediterranean curry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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