Grilled Iberian Pork Skewers with Rosemary and Garlic

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy cubes of Iberian pork marinated in garlic, rosemary, and olive oil, then grilled to perfection with a subtle smoky char. This spanish-inspired pork ready in about 30 minutes pairs minced garlic cloves, finely chopped fresh rosemary, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 15 min Cook: 15 min Serves 4 Spanish cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 4 tbsp extra virgin olive oil, 5 minced garlic cloves, 2 tbsp finely chopped fresh rosemary, 2 tbsp lemon juice, 1 tsp sea salt, and 1/2 tsp black pepper to create a marinade.
  2. Step 2: Add 600 g 1-inch cubed Iberian pork shoulder to the marinade and toss well to coat all pieces evenly. Cover and refrigerate for at least 1 hour, preferably 3 hours, to infuse flavors.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated pork cubes onto the soaked 8 wooden skewers, distributing pieces evenly.
  4. Step 4: Grill skewers for 10-12 minutes total, turning every 3 minutes, until pork is cooked through and has a slight char on the edges.
  5. Step 5: Remove from grill and let rest for 5 minutes before serving warm, garnished with extra rosemary if desired.

Frequently asked questions

How long does Grilled Iberian Pork Skewers with Rosemary and Garlic take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Iberian Pork Skewers with Rosemary and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.

Can I substitute ingredients in Grilled Iberian Pork Skewers with Rosemary and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Iberian Pork Skewers with Rosemary and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Iberian Pork Skewers with Rosemary and Garlic?

Spanish pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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