Pan-Roasted Pork Chops with Garlic and Spanish Herbs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork chops pan-roasted with garlic, fresh rosemary, and thyme inspired by classic Spanish flavors, served with pan juices for richness. This spanish-inspired pork ready in about 25 minutes pairs (6 oz each) bone-in pork chops, olive oil, garlic cloves, smashed for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Spanish cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Pat 4 bone-in pork chops dry and season both sides with 1 1/2 tsp salt and 1 tsp black pepper. Heat 3 tbsp olive oil in a large skillet over medium-high heat until hot but not smoking.
  2. Step 2: Add pork chops to skillet and sear for 4-5 minutes per side until golden brown and cooked through to 145°F internal temperature.
  3. Step 3: Add 5 smashed garlic cloves, 3 sprigs fresh rosemary, and 3 sprigs fresh thyme to the pan during the last 2 minutes of cooking. Pour in 1/4 cup white wine and 2 tbsp unsalted butter, spooning the melted butter and wine mixture over the chops until the sauce thickens slightly and coats the meat.
  4. Step 4: Remove pork chops from skillet, let rest for 5 minutes, then serve drizzled with pan sauce.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Pan-Roasted Pork Chops with Garlic and Spanish Herbs take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Roasted Pork Chops with Garlic and Spanish Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Pan-Roasted Pork Chops with Garlic and Spanish Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Roasted Pork Chops with Garlic and Spanish Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Roasted Pork Chops with Garlic and Spanish Herbs?

Spanish pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes