Grilled Jaboticaba Glazed Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers brushed with a sweet and tangy jaboticaba berry glaze, grilled to a smoky finish for a unique tropical flavor. This brazilian-inspired chicken ready in about 85 minutes pairs boneless skinless chicken thighs, jaboticaba berry jam, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 75 min Cook: 10 min Serves 4 Brazilian cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Cut 1 pound boneless skinless chicken thighs into 1 1/2-inch cubes and place them in a large bowl.
  2. Step 2: In a separate bowl, whisk together 1/2 cup jaboticaba berry jam, 2 tablespoons soy sauce, 1 tablespoon fresh lime juice, 1 teaspoon grated fresh ginger, and 2 minced garlic cloves until smooth.
  3. Step 3: Pour the glaze over the chicken cubes and toss to coat thoroughly. Cover and marinate in the refrigerator for at least 1 hour.
  4. Step 4: Preheat your grill to medium-high heat (about 400°F). Thread the chicken pieces evenly onto 8 soaked wooden skewers.
  5. Step 5: Grill the skewers for 4-5 minutes per side, basting occasionally with leftover marinade, until the chicken is cooked through and has a slight char.
  6. Step 6: Remove from heat and let rest for 5 minutes before serving to allow juices to redistribute.

Frequently asked questions

How long does Grilled Jaboticaba Glazed Chicken Skewers take to make?

Total time is about 85 minutes (75 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Jaboticaba Glazed Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jaboticaba berry jam from drying out.

Can I substitute ingredients in Grilled Jaboticaba Glazed Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Jaboticaba Glazed Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Jaboticaba Glazed Chicken Skewers?

Brazilian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes