Grilled Kid Goat Kebabs with Mint Yogurt Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy cubes of marinated kid goat grilled on skewers and served with a refreshing mint yogurt sauce, perfect for a flavorful Middle Eastern inspired dish. This middle eastern-inspired grilling ready in about 25 minutes blends kid goat leg meat, cubed, plain Greek yogurt, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 270 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Middle Eastern cuisine 270 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 3 tbsp olive oil, 2 tbsp lemon juice, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Add 1.5 lbs cubed kid goat leg meat and toss to coat thoroughly. Marinate covered in the fridge for at least 2 hours.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Thread the marinated goat cubes onto skewers, leaving a little space between pieces.
  3. Step 3: Grill the kebabs for 3-4 minutes per side, turning once, until nicely charred on the outside and cooked to medium-rare.
  4. Step 4: Meanwhile, in a small bowl, mix 1/2 cup plain Greek yogurt with 1/4 cup finely chopped fresh mint leaves and 1/2 small finely diced cucumber. Season with a pinch of salt.
  5. Step 5: Serve the hot kebabs with the chilled mint yogurt sauce.

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Frequently asked questions

How long does Grilled Kid Goat Kebabs with Mint Yogurt Sauce take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Kid Goat Kebabs with Mint Yogurt Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Kid Goat Kebabs with Mint Yogurt Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Kid Goat Kebabs with Mint Yogurt Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Kid Goat Kebabs with Mint Yogurt Sauce?

Middle Eastern grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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