Grilled Korean-Style Beef Short Ribs with Scallion Sesame Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Marinated beef short ribs grilled to smoky perfection served with a fresh scallion and sesame salad that balances rich flavors. This korean-inspired beef ready in about 25 minutes pairs soy sauce, brown sugar, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Korean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1/2 cup soy sauce, 2 tbsp brown sugar, 2 tbsp sesame oil, 4 minced garlic cloves, 1 tbsp grated ginger, and 1 tsp black pepper. Add 2 lbs flanken-cut beef short ribs, coat well, and marinate for at least 1 hour or up to overnight in the refrigerator.
  2. Step 2: Preheat grill or grill pan to medium-high heat. Remove ribs from marinade, letting excess drip off, and grill for about 3-4 minutes per side until nicely charred and cooked to desired doneness.
  3. Step 3: Meanwhile, toss 1 cup thinly sliced scallions with 2 tbsp toasted sesame seeds, 1 tbsp rice vinegar, and 1 tsp gochugaru if using, to make a fresh, peppery salad.
  4. Step 4: Serve grilled beef short ribs with the scallion sesame salad alongside steamed rice or lettuce wraps for a complete Korean-inspired meal.

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Frequently asked questions

How long does Grilled Korean-Style Beef Short Ribs with Scallion Sesame Salad take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Korean-Style Beef Short Ribs with Scallion Sesame Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Grilled Korean-Style Beef Short Ribs with Scallion Sesame Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Korean-Style Beef Short Ribs with Scallion Sesame Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Korean-Style Beef Short Ribs with Scallion Sesame Salad?

Korean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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