Grilled Korean-Style Beef Short Ribs with Sesame and Scallions

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender beef short ribs marinated in a savory-sweet Korean-inspired sauce, grilled to smoky perfection and garnished with toasted sesame seeds and fresh scallions. This Korean-inspired beef recipe, ready in about 25 minutes, pairs beef short ribs, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Korean cuisine 450 cal/serving

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Ingredients

2 lbs, flanken-cut beef short ribs
1/4 cup soy sauce
2 tbsp brown sugar
4 cloves, minced garlic cloves
1 tbsp, grated ginger
2 tbsp sesame oil
3, thinly sliced scallions
1 tbsp toasted sesame seeds
1/2 tsp black pepper

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Instructions

Step 1: In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp brown sugar, 4 minced garlic cloves, 1 tbsp grated ginger, 2 tbsp sesame oil, and 1/2 tsp black pepper until sugar dissolves.
Step 2: Place 2 lbs flanken-cut beef short ribs in a large resealable bag or shallow dish and pour marinade over ribs, coating evenly. Refrigerate and marinate for at least 2 hours or overnight for best flavor.
Step 3: Preheat grill to medium-high heat, about 400°F. Remove ribs from marinade and let excess drip off.
Step 4: Grill ribs for 3-4 minutes per side until nicely charred and cooked through but still juicy.
Step 5: Transfer to a platter and sprinkle with 3 thinly sliced scallions and 1 tbsp toasted sesame seeds before serving.