Grilled Korean-Style Bulgogi Beef Lettuce Wraps

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Marinated strips of tender beef grilled to perfection and served in crisp lettuce leaves for a fresh and savory Korean-inspired meal. This korean-inspired grilling (gluten free, low carb) ready in about 50 minutes pairs pound thinly sliced ribeye beef, soy sauce, tablespoons brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Korean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 3 minced garlic cloves, 1 teaspoon grated ginger, and 1 tablespoon gochujang until sugar dissolves.
  2. Step 2: Add 1 pound thinly sliced ribeye beef and 2 sliced green onions to the marinade, mixing to coat evenly. Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
  3. Step 3: Preheat a grill or grill pan over medium-high heat. Grill the marinated beef strips for 2-3 minutes per side until caramelized and cooked through.
  4. Step 4: To serve, spoon grilled beef onto 8 large butter lettuce leaves, sprinkle with 1 tablespoon toasted sesame seeds, and wrap each leaf to enjoy a fresh, savory bite.

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Frequently asked questions

How long does Grilled Korean-Style Bulgogi Beef Lettuce Wraps take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Korean-Style Bulgogi Beef Lettuce Wraps?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Grilled Korean-Style Bulgogi Beef Lettuce Wraps?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Korean-Style Bulgogi Beef Lettuce Wraps for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Korean-Style Bulgogi Beef Lettuce Wraps gluten free?

Yes — this recipe is tagged gluten free, low carb, dairy free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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