Grilled Lamb Shish Kebabs with Smoky Spice Rub

By AislePrompt Editorial · Published 2026-07-11 · Updated 2026-07-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender lamb cubes marinated in a smoky, spice-laced rub then grilled to juicy perfection, perfect for sharing. This Middle Eastern-inspired lamb recipe, ready in about 27 minutes, pairs lamb shoulder, cut into 1.5-inch cubes, smoked paprika, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Middle Eastern cuisine 320 cal/serving

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Ingredients

1.5 lb lamb shoulder, cut into 1.5-inch cubes
2 tsp smoked paprika
1 tsp ground cumin
1 tsp ground coriander
3 garlic cloves, minced
3 tbsp olive oil
2 tbsp lemon juice
1 tsp salt
1/2 tsp black pepper
8 wooden skewers, soaked in water

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Instructions

Step 1: In a large bowl, combine 2 tsp smoked paprika, 1 tsp ground cumin, 1 tsp ground coriander, 3 minced garlic cloves, 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Stir until a thick marinade forms.
Step 2: Add 1.5 lb lamb shoulder cubes to the marinade and toss well to coat all pieces. Cover and refrigerate for at least 2 hours, preferably overnight, to absorb smoky spice flavors.
Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated lamb cubes onto 8 soaked wooden skewers, leaving a small space between pieces.
Step 4: Grill the lamb skewers for 10-12 minutes, turning every 3-4 minutes until the meat is cooked through and slightly charred on the edges but still juicy.
Step 5: Remove from grill and let rest for 5 minutes before serving to retain juices and enhance tenderness.