Grilled Latin-Style Pork Tacos with Pineapple Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork marinated in a blend of Latin spices, served on warm corn tortillas with a fresh, tangy pineapple salsa. This latin american ready in about 50 minutes pairs olive oil, ground cumin, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1 lb pork shoulder strips with 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp fresh lime juice. Toss thoroughly to coat and marinate for at least 30 minutes at room temperature.
  2. Step 2: While pork marinates, prepare the pineapple salsa by mixing 1 cup diced pineapple, 1/4 cup finely chopped red onion, 1 minced jalapeño (seeded), 2 tbsp chopped fresh cilantro, 1/4 tsp salt, and 1 tbsp fresh lime juice in a small bowl. Refrigerate until ready to serve.
  3. Step 3: Preheat a grill or grill pan over medium-high heat. Grill the marinated pork strips for about 3-4 minutes per side or until nicely charred and cooked through.
  4. Step 4: Warm 8 small corn tortillas on the grill for about 30 seconds per side until pliable and slightly toasted.
  5. Step 5: Assemble tacos by dividing grilled pork evenly among tortillas and topping with pineapple salsa. Serve immediately with extra lime wedges if desired.

Frequently asked questions

How long does Grilled Latin-Style Pork Tacos with Pineapple Salsa take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Latin-Style Pork Tacos with Pineapple Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Latin-Style Pork Tacos with Pineapple Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Latin-Style Pork Tacos with Pineapple Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Latin-Style Pork Tacos with Pineapple Salsa?

Latin American latin american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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