Grilled Latin-Style Pork Skewers with Citrus Marinade

By AislePrompt Editorial · Published 2026-04-29 · Updated 2026-04-29

Tender pork skewers marinated in a zesty citrus and garlic blend, grilled to smoky perfection for a vibrant Latin-inspired meal. This Latin American recipe, ready in about 30 minutes, pairs pork shoulder, cut into 1-inch cubes, fresh orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 pounds pork shoulder, cut into 1-inch cubes
• 1/2 cup fresh orange juice
• 1/4 cup lime juice
• 3, minced garlic cloves
• 1 tsp ground cumin
• 1 tsp dried oregano
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 8, soaked in water for 30 minutes wooden skewers

The instant-read thermometer we’d check this pork with → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: In a medium bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup lime juice, 3 minced garlic cloves, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 3 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper to create the marinade.
2. Step 2: Place 1.5 pounds of 1-inch cubed pork shoulder into a large resealable bag, pour in the marinade, seal tightly, and refrigerate for at least 2 hours or overnight for best flavor.
3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated pork cubes evenly onto the 8 soaked wooden skewers.
4. Step 4: Grill the pork skewers for 10-12 minutes, turning every 3 minutes, until the pork reaches an internal temperature of 145°F and has nicely charred edges. Remove from grill and let rest for 5 minutes before serving.