Grilled Lemon-Dill Salmon with Charred Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fresh and vibrant grilled salmon dish accented with lemon and dill, paired with smoky charred asparagus for a light outdoor meal. This mediterranean-inspired grilling ready in about 30 minutes pairs fillets, about 6 oz each salmon fillets, lemon juice, fresh dill, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (14 ratings) Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). In a small bowl, whisk together 3 tbsp lemon juice, 2 tbsp chopped fresh dill, 2 tbsp olive oil, and 2 minced garlic cloves until combined.
  2. Step 2: Brush 4 salmon fillets evenly with the lemon-dill marinade and season with 1 tsp salt and 1/2 tsp black pepper. Let rest for 10 minutes to absorb flavors.
  3. Step 3: Toss 1 lb trimmed asparagus spears with the remaining 2 tbsp olive oil and a pinch of salt. Place asparagus on the grill perpendicular to the grates to avoid falling through.
  4. Step 4: Grill salmon fillets skin-side down for 5-6 minutes until the edges are crispy and grill marks appear, then flip and cook 3-4 minutes more until just cooked through.
  5. Step 5: Grill asparagus for about 6-8 minutes, turning occasionally until tender and charred in spots. Serve salmon with the grilled asparagus alongside.

Frequently asked questions

How long does Grilled Lemon-Dill Salmon with Charred Asparagus take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Dill Salmon with Charred Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lemon juice from drying out.

Can I substitute ingredients in Grilled Lemon-Dill Salmon with Charred Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Dill Salmon with Charred Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Dill Salmon with Charred Asparagus?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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