Honey-Mustard Glazed Salmon with Grilled Asparagus

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender salmon fillets glazed with a sweet and tangy honey-mustard sauce paired with vibrant grilled asparagus for a wholesome summer meal. This Mediterranean-inspired grilling recipe, ready in about 30 minutes, pairs salmon fillets, Dijon mustard, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp Dijon mustard, 2 tbsp honey, 1 tbsp lemon juice, and 1 tsp garlic powder until smooth to make the glaze.
  2. Step 2: Pat dry 4 (6 oz each) salmon fillets and brush the honey-mustard glaze evenly over the top of each fillet.
  3. Step 3: Preheat grill to medium heat (about 400°F). Trim 1 lb fresh asparagus and toss with 2 tbsp olive oil, 1/2 tsp kosher salt, and 1/2 tsp black pepper.
  4. Step 4: Place asparagus on the cooler side of the grill and cook for 6-8 minutes, turning occasionally until tender and slightly charred.
  5. Step 5: Grill salmon fillets skin-side down over direct heat for 4-5 minutes, then carefully flip and grill for an additional 3-4 minutes or until salmon flakes easily with a fork.
  6. Step 6: Serve the glazed salmon alongside the grilled asparagus for a balanced and flavorful dish.

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