Grilled Lemon-Dill Salmon with Fresh Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets marinated in lemon and dill, grilled to perfection, served with tender asparagus spears. This grilling ready in about 30 minutes pairs salmon fillets, lemon juice, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 15 min Cook: 15 min Serves 4 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 2 tablespoons lemon juice, 1 tablespoon fresh dill, 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a bowl.
  2. Step 2: Brush the mixture evenly over 4 salmon fillets (6 oz each) in a shallow dish and marinate for 15 minutes.
  3. Step 3: Preheat grill to 375°F (190°C). Thread 1 pound trimmed asparagus onto skewers and brush lightly with olive oil.
  4. Step 4: Grill salmon for 4-5 minutes per side until it flakes easily, and grill asparagus for 5-7 minutes until tender, turning once.

Frequently asked questions

How long does Grilled Lemon-Dill Salmon with Fresh Asparagus take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Dill Salmon with Fresh Asparagus?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Grilled Lemon-Dill Salmon with Fresh Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Dill Salmon with Fresh Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What should I serve with Grilled Lemon-Dill Salmon with Fresh Asparagus?

Serve it with a simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.

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